WELCOME TO DIRKS & ASSOCIATES
In the current economy, the convenience store industry is operating in a survival mode. Fuel margins are volatile and cigarette margins are low. Owners are looking to food service as the opportunity to increase profitability. Due to site selection or operational challenges, 2 out of every 4 convenience store food service operations do not show a profit. Whether starting or growing a food service operation, choosing the right consulting group is critical.