convenience store food service consulting
convenient store consultancy, c-store consulting, food service

 

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In the current economy, the convenience store industry is operating in a survival mode. Fuel margins are volatile and cigarette margins are low. Owners are looking to food service as the opportunity to increase profitability.

Due to site selection or operational challenges, 2 out of every 4 convenience store food service operations do not show a profit.

Whether starting or growing a food service operation, choosing the right consulting group is critical.

CONSULTING FOR NEW FOOD SERVICE:
• Site review
• Due diligence studies
• Profit and loss forecasts
• Equipment sourcing
• Financial decision model - proceed or not with investment

CONSULTING FOR EXISTING FOOD SERVICE:
Operational Review:
• On-site inspection of facilities
• Review of financial records
Results:
• Identify sales and profit opportunities
• Reduce cost of goods sold
• Decrease labor cost
• Reduce overhead
• Maximize profitability

CONSULTING FOR BRANDED FOOD SERVICE:
• Choose branded food service based on local demographics and day-parts
• Analysis of real-time data with action plans
• Best practices used by industry's top companies

     

PRESS ROOM

2013 Convenience Store News - Worldclass Food Service Column, Monthly Contibutor
2012 National Restaurant Association - Conference Speaker, Chicago, Illinois
Topic:
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